These sugar cookies are a classic favorite, perfect for any occasion. They are soft, chewy, and just the right amount of sweet. With simple ingredients and easy steps, you can whip up a batch in no time.
Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together butter and sugar until smooth.
- Beat in eggs and vanilla.
- Stir in flour, baking powder, and salt.
- Cover and chill dough for at least one hour.
- Roll out dough on floured surface 1/4 to 1/2 inch thick.
- Cut into shapes with cookie cutters.
- Place cookies 1 inch apart on ungreased cookie sheets.
- Bake 8 to 10 minutes in preheated oven, or until golden.
- Let cool on wire racks before serving.
Interesting Facts
Sugar cookies are believed to have originated in the mid-1700s in Nazareth, Pennsylvania.
These cookies are popular during the holiday season, especially Christmas.