Creamy and hearty chicken and mushroom casserole

This delicious chicken and mushroom casserole is a perfect hearty meal that is creamy, flavorful, and comforting. Tender chicken, savory mushrooms, and a creamy sauce come together to create a satisfying dish that the whole family will love.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 onion, diced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 tsp dried thyme
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/4 cup chopped parsley

Directions

1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook until browned on both sides. Remove from skillet and set aside.
3. In the same skillet, add the onions, mushrooms, and garlic. Cook until softened.
4. Add the chicken broth, heavy cream, thyme, and paprika. Season with salt and pepper.
5. Return the chicken to the skillet and simmer for 10 minutes.
6. Transfer the chicken mixture to a casserole dish. Top with shredded cheddar cheese.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Garnish with chopped parsley before serving.

Interesting Facts