These spicy cheesy chicken meatballs are a delicious and easy-to-make dish that is perfect for appetizers or a main course. Packed with flavor from the spicy seasonings and gooey cheese, these meatballs are sure to be a hit at your next gathering. Serve them with a side of marinara sauce for dipping and watch them disappear!
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 cup shredded pepper jack cheese
- Salt and pepper to taste
- Marinara sauce for serving
Directions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, combine the ground chicken, breadcrumbs, parmesan cheese, parsley, green onions, garlic powder, paprika, cayenne pepper, salt, and pepper. Mix until well combined.
- Take a small amount of the mixture and flatten it in the palm of your hand. Place a small amount of shredded pepper jack cheese in the center and form the mixture into a ball around the cheese, ensuring it is sealed inside.
- Place the meatballs on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and cooked through.
- Serve the spicy cheesy chicken meatballs with marinara sauce for dipping and enjoy!
