Spicy Cheesy Chicken Meatballs: A Flavorful Twist on a Classic Dish

These spicy cheesy chicken meatballs are a delicious and easy-to-make dish that is perfect for appetizers or a main course. Packed with flavor from the spicy seasonings and gooey cheese, these meatballs are sure to be a hit at your next gathering. Serve them with a side of marinara sauce for dipping and watch them disappear!

Ingredients

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped green onions
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1/2 cup shredded pepper jack cheese
• Salt and pepper to taste
• Marinara sauce for serving

Directions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground chicken, breadcrumbs, parmesan cheese, parsley, green onions, garlic powder, paprika, cayenne pepper, salt, and pepper. Mix until well combined.
3. Take a small amount of the mixture and flatten it in the palm of your hand. Place a small amount of shredded pepper jack cheese in the center and form the mixture into a ball around the cheese, ensuring it is sealed inside.
4. Place the meatballs on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and cooked through.
5. Serve the spicy cheesy chicken meatballs with marinara sauce for dipping and enjoy!

Interesting Facts