Delicious and flavorful Pepper Chicken Piccata recipe

This Pepper Chicken Piccata recipe is a twist on the classic Italian dish, with a spicy kick from the black pepper. Tender chicken breast is cooked in a tangy lemon and caper sauce, creating a perfect balance of flavors. This dish is easy to make and perfect for a weeknight dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/2 cup chicken broth
• 1/4 cup lemon juice
• 2 tablespoons capers
• 1 tablespoon black pepper
• 2 tablespoons chopped parsley

Directions

1. Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off any excess.
2. In a large skillet, heat the olive oil and butter over medium-high heat.
3. Add the chicken breasts to the skillet and cook until golden brown, about 4-5 minutes per side.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the chicken broth, lemon juice, capers, and black pepper.
6. Bring the sauce to a simmer and cook for 2-3 minutes, until slightly thickened.
7. Return the chicken to the skillet and coat it with the sauce.
8. Cook for another 2-3 minutes, until the chicken is cooked through.
9. Serve the chicken with the sauce on top, garnished with chopped parsley.

Interesting Facts