Delicious and savory ham loaf recipe passed down from generations

This ham loaf recipe is a favorite in our family, made with a blend of ground ham, bread crumbs, spices, and a touch of sweetness. It's moist, flavorful, and sure to impress your guests. Serve it with mashed potatoes and green beans for a comforting meal to remember.

Ingredients

• 2 pounds ground ham
• 1 cup bread crumbs
• 1/2 cup milk
• 2 eggs
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 1/4 cup vinegar
• 1 teaspoon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. Preheat oven to 350°F.
2. In a large bowl, mix together ground ham, bread crumbs, milk, and eggs until well combined.
3. Shape mixture into a loaf and place in a baking dish.
4. In a small bowl, stir together brown sugar, ketchup, vinegar, mustard, salt, and pepper.
5. Spread mixture over the top of the ham loaf.
6. Bake for 45-50 minutes, or until loaf is cooked through.
7. Let rest for 10 minutes before slicing and serving.

Interesting Facts