This Asian-inspired grilled asparagus recipe combines the smokiness of grilled asparagus with the flavors of soy sauce, sesame oil, and garlic. It's a perfect side dish for your next BBQ or summer cookout.
Ingredients
- 1 bunch of asparagus, ends trimmed
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves of garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together soy sauce, sesame oil, garlic, ginger, olive oil, salt, and pepper.
- Place the asparagus in a large bowl and pour the marinade over it. Toss to coat the asparagus evenly.
- Grill the asparagus for 5-7 minutes, turning occasionally, until they are tender and slightly charred.
- Serve hot and enjoy!
Interesting Facts
Asparagus is packed with nutrients like fiber, vitamins A, C, E, and K, as well as folate and chromium.
Grilling asparagus enhances its natural flavors and adds a delicious smoky taste.