Enjoy the mouthwatering combination of tender chicken, fragrant garlic and onions, and tangy lime in these sizzling fajitas. Perfect for a quick and easy weeknight meal or for entertaining guests with a Mexican-inspired dish.
Ingredients
- 1 lb chicken breast, sliced into strips
- 2 cloves garlic, minced
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp paprika
- Salt and pepper, to taste
- Juice of 1 lime
- Tortillas, for serving
- Optional toppings: sour cream, salsa, guacamole, shredded cheese
Directions
- In a large skillet, heat some oil over medium-high heat.
- Add the sliced chicken strips and cook until browned and cooked through.
- Remove chicken from the skillet and set aside.
- In the same skillet, add a bit more oil and sauté the garlic, onions, and bell pepper until softened.
- Return the chicken to the skillet and add cumin, chili powder, paprika, salt, and pepper. Stir to combine.
- Squeeze the lime juice over the chicken mixture and stir well.
- Serve the chicken fajita mixture on warm tortillas, with optional toppings on the side.
- Enjoy your delicious garlic onion chicken fajitas with a squeeze of lime!