Delicious Homemade Gluten-Free Cinnamon Rolls Recipe

Indulge in these mouthwatering gluten-free cinnamon rolls that are perfect for those with dietary restrictions. These rolls are soft, gooey, and filled with sweet cinnamon flavor that will have your taste buds dancing. Whether you're gluten intolerant or just looking for a tasty treat, this recipe is sure to impress.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 packet instant yeast
• 1/2 cup warm milk
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup brown sugar
• 1 tbsp cinnamon
• 1/4 cup unsalted butter, softened

Directions

1. In a large bowl, combine the gluten-free flour and yeast.
2. Add the warm milk, sugar, melted butter, egg, vanilla extract, and salt. Mix until a dough forms.
3. Knead the dough for 5-10 minutes until smooth. Let it rise in a warm place for 30 minutes.
4. Roll out the dough into a rectangle on a floured surface.
5. Spread the softened butter over the dough, then sprinkle with brown sugar and cinnamon.
6. Roll up the dough tightly and slice into 12 rolls.
7. Place the rolls in a greased baking dish and let rise for another 30 minutes.
8. Bake at 350°F for 25-30 minutes until golden brown.
9. Drizzle with glaze if desired and enjoy warm!

Interesting Facts