Crispy and flavorful low-carb zucchini fries

Enjoy a guilt-free snack or side dish with these crispy zucchini fries. Coated in a savory blend of parmesan cheese, almond flour, and seasonings, these fries are baked to a golden perfection. Perfect for those looking to cut back on carbs while still indulging in a tasty treat!

Ingredients

• 2 medium zucchini
• 1/2 cup almond flour
• 1/2 cup grated parmesan cheese
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 eggs

Directions

1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
2. Cut the zucchini into fry-shaped strips, about 1/2 inch thick.
3. In a shallow dish, whisk together almond flour, parmesan cheese, garlic powder, paprika, salt, and black pepper.
4. In another dish, beat the eggs.
5. Dip each zucchini strip into the beaten eggs, then coat with the almond flour mixture.
6. Place the coated zucchini strips on the prepared baking sheet.
7. Bake for 15-20 minutes, or until the fries are golden and crispy.
8. Serve hot with your favorite dipping sauce.

Interesting Facts