Creamy and spicy chipotle mashed potatoes

This recipe combines the creaminess of mashed potatoes with the smoky and spicy flavor of chipotle peppers. It's the perfect side dish for any meal, adding a unique twist to a classic favorite.

Ingredients

• 4 large russet potatoes
• 1/2 cup milk
• 4 tablespoons butter
• 2 chipotle peppers in adobo sauce, chopped
• Salt and pepper to taste

Directions

1. Peel and cube the potatoes, then boil them in a large pot of water until tender.
2. Drain the potatoes and return them to the pot. Add the milk, butter, chipotle peppers, salt, and pepper.
3. Mash the potatoes until smooth and creamy, adjusting seasoning to taste.
4. Serve hot, garnished with chopped chives or green onions if desired.

Interesting Facts