Delicious Rainbow Trout with Tangy Yogurt Sauce

This recipe combines the tender and delicate flavors of rainbow trout with a tangy and creamy yogurt sauce. It's a perfect dish for a special dinner or a casual weeknight meal. The yogurt sauce adds a zesty kick to the mild fish, creating a harmonious balance of flavors.

Ingredients

• 4 rainbow trout fillets
• 1 cup Greek yogurt
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried dill
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Preheat your oven to 400°F.
2. In a small bowl, mix together the Greek yogurt, lemon juice, garlic, dill, salt, and pepper to make the yogurt sauce.
3. Place the rainbow trout fillets on a baking sheet and drizzle with olive oil. Season with salt and pepper.
4. Bake the trout in the preheated oven for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
5. Serve the rainbow trout hot, topped with a generous dollop of yogurt sauce.
6. Enjoy your delicious rainbow trout with yogurt sauce!

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