Delicious Potato Plum Dumplings Recipe

Indulge in the perfect combination of sweet plums and savory potatoes with these delectable dumplings. This dish is a traditional Eastern European favorite that will leave you craving for more. Perfect for a cozy evening at home or a special occasion.

Ingredients

• 2 large potatoes, peeled and boiled
• 1 cup all-purpose flour
• 1/4 cup unsalted butter
• 1/4 cup breadcrumbs
• 10 plums, pitted
• 1/2 cup sugar
• 1 tsp cinnamon
• Pinch of salt

Directions

1. Mash the boiled potatoes in a bowl and mix with flour to form a dough
2. Divide the dough into small portions and flatten each portion in your palm
3. Place a pitted plum in the center of each portion and fold the dough to cover the plum completely
4. Boil water in a large pot and add a pinch of salt
5. Drop the dumplings into the boiling water and cook for 10-15 minutes, or until they float to the surface
6. Melt butter in a pan, add breadcrumbs and cook until golden brown
7. Remove the dumplings from the water with a slotted spoon and roll them in the breadcrumb mixture
8. Sprinkle with cinnamon and sugar before serving

Interesting Facts