Spicy and flavorful blackened chicken recipe

This blackened chicken recipe is a spicy and flavorful dish that is perfect for a hearty dinner. The chicken is seasoned with a blend of herbs and spices, then seared in a hot skillet to create a crispy blackened crust. Serve with your favorite side dishes for a complete meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp cayenne pepper
• 1 tbsp oregano
• 1 tbsp thyme
• 1 tbsp salt
• 1 tbsp black pepper
• 2 tbsp olive oil

Directions

1. In a small bowl, mix together the paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, salt, and black pepper.
2. Rub the spice mixture evenly over both sides of the chicken breasts.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the chicken breasts to the skillet and cook for 6-8 minutes on each side, or until cooked through and blackened.
5. Remove the chicken from the skillet and let it rest for a few minutes before slicing and serving.

Interesting Facts