Delicious Einkorn Pancakes with Fresh Blueberries

These einkorn pancakes are a wholesome and hearty breakfast option, perfect for a leisurely weekend brunch. The ancient grain einkorn gives the pancakes a nutty flavor, while the blueberries add a sweet and juicy burst in every bite. Try them with a drizzle of maple syrup for a truly indulgent treat!

Ingredients

• 1 cup einkorn flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1/2 cup fresh blueberries
• Butter or oil for cooking

Directions

1. In a large mixing bowl, whisk together the einkorn flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix - it's okay if there are still some lumps.
4. Gently fold in the fresh blueberries.
5. Heat a skillet or griddle over medium heat and coat with butter or oil.
6. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until lightly golden.
7. Repeat with the remaining batter.
8. Serve the einkorn pancakes warm with more fresh blueberries and a drizzle of maple syrup.

Interesting Facts