Indulge in the rich and creamy flavors of American Rice Pudding, a classic dessert made with rice, milk, sugar, and vanilla. This simple recipe is perfect for any occasion, whether you're craving a sweet treat or looking for a comforting dessert to share with loved ones.
Ingredients
- 1 cup white rice
- 4 cups whole milk
- 1/2 cup sugar
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
Directions
- In a medium saucepan, combine the rice, milk, sugar, and salt. Bring to a boil over medium heat, then reduce heat to low and simmer for 45-50 minutes, stirring occasionally.
- Once the rice is cooked and the mixture has thickened, remove from heat and stir in the vanilla extract.
- Pour the rice pudding into serving bowls and sprinkle with ground cinnamon. Serve warm or chilled, depending on your preference.
- Enjoy the creamy and comforting flavors of American Rice Pudding as a delightful dessert for any occasion.
Interesting Facts
Rice pudding is a popular dessert in many cultures around the world, each with its own unique variations.
In America, rice pudding is often enjoyed with a sprinkle of cinnamon or nutmeg on top for added flavor.
Rice pudding can be served warm or chilled, making it a versatile dessert option for any season.