Spicy and Flavorful Jalapeno-Pesto Pasta Recipe

This jalapeno-pesto pasta recipe is a twist on traditional pesto pasta, with the addition of spicy jalapenos for an extra kick of flavor. The creamy pesto sauce pairs perfectly with the heat from the jalapenos, creating a well-balanced and satisfying dish that is sure to become a new favorite.

Ingredients

• 2 cups fresh basil leaves
• 1/4 cup pine nuts
• 2 cloves garlic
• 1/2 cup grated Parmesan cheese
• 1/2 cup olive oil
• 2 jalapenos, seeds removed
• 12 oz pasta of choice
• Salt and pepper to taste

Directions

1. In a food processor, combine basil, pine nuts, garlic, Parmesan cheese, and jalapenos. Pulse until finely chopped.
2. With the processor running, slowly drizzle in the olive oil until the pesto is smooth and well combined. Season with salt and pepper to taste.
3. Cook pasta according to package instructions. Reserve 1/2 cup of pasta water before draining.
4. Toss cooked pasta with pesto sauce, adding pasta water as needed to thin out the sauce. Serve hot and enjoy!

Interesting Facts