This jalapeno-pesto pasta recipe is a twist on traditional pesto pasta, with the addition of spicy jalapenos for an extra kick of flavor. The creamy pesto sauce pairs perfectly with the heat from the jalapenos, creating a well-balanced and satisfying dish that is sure to become a new favorite.
Ingredients
- 2 cups fresh basil leaves
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- 2 jalapenos, seeds removed
- 12 oz pasta of choice
- Salt and pepper to taste
Directions
- In a food processor, combine basil, pine nuts, garlic, Parmesan cheese, and jalapenos. Pulse until finely chopped.
- With the processor running, slowly drizzle in the olive oil until the pesto is smooth and well combined. Season with salt and pepper to taste.
- Cook pasta according to package instructions. Reserve 1/2 cup of pasta water before draining.
- Toss cooked pasta with pesto sauce, adding pasta water as needed to thin out the sauce. Serve hot and enjoy!
