These spool sugar cookies are a classic American treat that everyone will love. Soft, chewy, and full of sweet flavor, these cookies are perfect for any occasion, from holiday parties to afternoon snacks. They are easy to make and even easier to eat!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- Granulated sugar for rolling
Directions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until fully combined.
- Roll the dough into small balls, then roll each ball in granulated sugar to coat.
- Place the coated dough balls onto the prepared baking sheet and flatten slightly with the bottom of a glass.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious spool sugar cookies!
