Rosettes are traditional Scandinavian cookies that are light, crispy, and delicately flavored. They are perfect for the holiday season or any special occasion. This recipe will guide you through making these beautiful and tasty treats!
Ingredients
- 2 eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1 tbsp sugar
- 1 tsp vanilla extract
- Oil for frying
- Powdered sugar for dusting
Directions
- In a mixing bowl, beat eggs and milk together.
- Add flour, salt, sugar, and vanilla extract to the egg mixture and whisk until smooth.
- Heat oil in a rosette iron until hot.
- Dip the rosette iron into the batter, making sure not to cover the top of the iron.
- Immediately place the batter-filled iron into the hot oil and fry until golden brown.
- Carefully remove the rosette from the iron and drain on paper towels.
- Repeat with the remaining batter.
- Once the rosettes have cooled, dust with powdered sugar.
- Enjoy the crispy and delicate rosettes with a cup of coffee or tea!
