Delicious American Dutch Baby Pancake Recipe

This American Dutch Baby Pancake recipe is a delightful twist on the classic pancake. Baked in the oven, it puffs up beautifully and has a custardy texture that is absolutely delicious. Serve it with fresh fruit, syrup, or powdered sugar for a perfect breakfast or brunch treat.

Ingredients

• 3 eggs
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 2 tbsp sugar
• 1/4 tsp salt
• 2 tbsp butter

Directions

1. Preheat the oven to 425°F.
2. In a mixing bowl, beat the eggs until light and fluffy.
3. Add the flour, milk, sugar, and salt to the eggs and mix until well combined.
4. Melt the butter in a 10-inch oven-safe skillet over medium heat.
5. Pour the batter into the skillet and immediately transfer it to the preheated oven.
6. Bake for 15-20 minutes, until the pancake is puffed and golden brown.
7. Remove from the oven and serve hot with your choice of toppings.

Interesting Facts