These ground turkey tacos are a healthier twist on the classic beef taco recipe. The lean ground turkey is seasoned with a blend of Mexican spices and cooked to perfection, then served in warm tortillas with your favorite toppings. Quick and easy to make, these tacos are perfect for a weeknight dinner or a casual gathering with friends and family.
Ingredients
- 1 lb ground turkey
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1/2 cup water
- 8 small flour tortillas
- Toppings: shredded lettuce, diced tomatoes, shredded cheese, salsa, sour cream, guacamole
Directions
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic and cook until softened.
- Add the ground turkey to the skillet and cook until browned, breaking it up with a spatula.
- Stir in the taco seasoning and water. Simmer for 5-7 minutes until the mixture thickens.
- Warm the tortillas in a separate skillet over medium heat.
- Fill each tortilla with the turkey mixture and top with your favorite toppings.
- Serve hot and enjoy!
Interesting Facts
Ground turkey is a lean protein that is lower in fat than ground beef, making it a healthier option for tacos.
Tacos are a versatile dish that can be customized with a variety of toppings to suit your taste preferences.
Turkeys are native to North America and have been a traditional food source for Indigenous peoples for centuries.