Delicious Apple Tarte Tatin Recipe

This Apple Tarte Tatin is a decadent and impressive dessert that originated in France. It features caramelized apples on a buttery pastry crust, flipped upside down after baking to reveal a gorgeous golden topping. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.

Ingredients

• 6-8 large apples (such as Granny Smith)
• 1 cup sugar
• 1/2 cup unsalted butter
• 1 sheet puff pastry, thawed
• Vanilla ice cream (for serving)

Directions

1. Preheat the oven to 375°F.
2. Peel, core, and slice the apples into quarters.
3. In a cast iron skillet, melt the butter and sugar over medium heat until it forms a caramel.
4. Arrange the apples in the skillet in a circular pattern, starting from the outside and working your way in.
5. Place the puff pastry over the apples, tucking the edges into the skillet.
6. Bake for 30-40 minutes, or until the pastry is golden brown.
7. Remove from the oven and let it cool for 5 minutes.
8. Carefully invert the Tarte Tatin onto a serving platter.
9. Serve warm with a scoop of vanilla ice cream.

Interesting Facts