These ginger creams are a classic American dessert that combines the warm, spicy flavor of ginger with the sweetness of cream. They are perfect for any occasion, from holiday gatherings to afternoon tea. This recipe is simple to make and will impress your friends and family with its rich flavor and creamy texture.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup molasses
- 1/4 cup heavy cream
- Powdered sugar, for dusting
Directions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, and salt.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg, vanilla extract, molasses, and heavy cream to the butter mixture, and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Scoop dough into 1-inch balls and place them on the prepared baking sheet.
- Bake for 10-12 minutes, or until cookies are set but still soft in the center.
- Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Dust with powdered sugar before serving.
