Decadent Chocolate Zucchini Cake

Indulge in the rich and moist flavors of this decadent chocolate zucchini cake. The combination of chocolate and zucchini creates a unique and irresistible treat that is perfect for any occasion. This recipe is sure to become a family favorite!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1 1/2 cups white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups grated zucchini
• 1/2 cup chopped walnuts (optional)
• 1/2 cup chocolate chips

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2. In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, mix together the oil, sugar, eggs, and vanilla extract until well blended.
4. Gradually stir in the dry ingredients until just combined.
5. Fold in the grated zucchini, walnuts, and chocolate chips.
6. Pour the batter into the prepared pan.
7. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in the pan on a wire rack before serving.

Interesting Facts