Delicious and Moist Chocolate Chip and Pumpkin Bread Recipe

This mouth-watering chocolate chip and pumpkin bread is the perfect treat for fall. The rich flavor of pumpkin combined with the sweetness of chocolate chips creates a decadent and moist bread that is perfect for breakfast or dessert.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1/4 tsp ginger
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 cup canned pumpkin puree
• 1/3 cup milk
• 1 tsp vanilla extract
• 1 cup chocolate chips

Directions

1. Preheat your oven to 350°F and grease a 9x5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the pumpkin, milk, and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Slice and enjoy!

Interesting Facts