This easy Asian dipping sauce is perfect for adding a burst of flavor to your favorite appetizers. Made with a few simple ingredients, this sauce is full of umami and tangy flavors that complement a variety of dishes.
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon green onions, chopped
Directions
- In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger until well combined.
- Stir in chopped green onions.
- Let the sauce sit for at least 10 minutes to allow the flavors to meld together.
- Serve with your favorite appetizers such as spring rolls, dumplings, or tempura.
Interesting Facts
Soy sauce is a staple ingredient in Asian cuisine and adds a savory, salty flavor to dishes.
Rice vinegar adds a slight tanginess to the dipping sauce and helps balance out the sweetness of the honey.
The combination of garlic and ginger adds depth and complexity to this simple dipping sauce.