Indulge in the delicious flavors of cinnamon with this impressive Cinnamon Swirl Bundt Coffee Cake.

This moist and tender coffee cake is swirled with a sweet cinnamon filling and topped with a cinnamon glaze, making it the perfect accompaniment to your morning coffee or afternoon tea. Its impressive bundt shape adds a touch of elegance to any brunch or dessert table.

Ingredients

• 3 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 3 large eggs
• 2 tsp vanilla extract
• 1 cup sour cream
• ¼ cup whole milk
• Cinnamon Filling:
• ¾ cup brown sugar
• 1 ½ tbsp ground cinnamon
• Cinnamon Glaze:
• 1 cup powdered sugar
• 1 tsp ground cinnamon
• 2-3 tbsp milk

Directions

1. Preheat the oven to 350°F and grease a bundt pan with non-stick cooking spray.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla.
4. Mix in the flour mixture alternately with sour cream and milk, beginning and ending with the flour mixture.
5. In a small bowl, combine brown sugar and cinnamon for the filling.
6. Pour half of the batter into the prepared bundt pan. Sprinkle with half of the cinnamon filling. Repeat with remaining batter and filling.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool the cake in the pan for 10 minutes, then invert onto a wire rack to cool completely.
9. To make the cinnamon glaze, whisk together powdered sugar, cinnamon, and milk until smooth. Drizzle over the cooled cake.
10. Slice and serve, enjoying the warm flavors of cinnamon in every bite.

Interesting Facts