This recipe for Joanna's famous Nut Roll is a family favorite that has been passed down for generations. Filled with a delicious mixture of nuts and sweet spices, this rolled pastry is perfect for breakfast or dessert. Make it at home and enjoy the rich flavors of this classic treat.
Ingredients
- 1 cup milk
- 1 package active dry yeast
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 egg
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chopped nuts (walnuts, pecans, or almonds)
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup melted butter
Directions
- In a small saucepan, heat the milk until warm. Remove from heat and sprinkle the yeast over the milk. Let it sit for 5 minutes until it becomes foamy.
- In a large mixing bowl, combine the sugar, melted butter, and egg. Add the yeast mixture and mix well. Gradually add the flour and salt, kneading the dough until it is smooth and elastic.
- Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.
- In a separate bowl, mix together the chopped nuts, brown sugar, and cinnamon.
- Roll out the dough on a floured surface into a rectangle. Brush with melted butter and sprinkle the nut mixture evenly over the dough.
- Roll up the dough into a log and place on a baking sheet lined with parchment paper. Cover and let it rise for another 30 minutes.
- Preheat the oven to 350°F (175°C). Bake the nut roll for 25-30 minutes or until golden brown.
- Let the nut roll cool before slicing and serving. Enjoy!
