Creamy and cheesy celery root bake with a crispy topping

This comforting and savory dish features creamy celery root combined with gooey cheese, baked to perfection with a crunchy breadcrumb topping. The flavors meld beautifully, creating a dish that is both hearty and satisfying.

Ingredients

• 1 large celery root, peeled and thinly sliced
• 2 cups shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 cup milk
• 2 tbsp butter
• 1 tsp garlic powder
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. In a large saucepan, melt the butter over medium heat. Add the sliced celery root and sauté for 5-7 minutes, until slightly softened.
3. Stir in the milk, cheddar cheese, garlic powder, salt, and pepper. Cook until the cheese is melted and the mixture is creamy.
4. Transfer the mixture to a baking dish and spread it evenly.
5. In a small bowl, combine the breadcrumbs and Parmesan cheese. Sprinkle the mixture over the celery root mixture.
6. Bake for 30-35 minutes, or until the top is golden brown and bubbly.
7. Serve hot and enjoy!

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