Crispy and golden gluten-free fried chicken recipe

This gluten-free fried chicken recipe is perfect for those with gluten sensitivities but still want to indulge in crispy, juicy fried chicken. The secret is in the flavorful gluten-free coating that perfectly mimics the texture and taste of traditional fried chicken.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 cup gluten-free all-purpose flour
• 1 tsp salt
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 2 eggs
• 1/4 cup milk
• Oil for frying

Directions

1. In a bowl, mix together the gluten-free flour, salt, paprika, garlic powder, onion powder, and black pepper.
2. In another bowl, whisk together the eggs and milk.
3. Dip each chicken thigh into the egg mixture, then coat with the seasoned flour mixture.
4. Heat oil in a skillet over medium-high heat.
5. Fry the chicken thighs for about 6-8 minutes on each side, or until golden brown and crispy.
6. Remove the chicken from the oil and let it drain on a paper towel-lined plate.
7. Serve hot and enjoy your gluten-free fried chicken!

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