Delicious and Chewy Williamsburg Cookies Recipe

Experience a nostalgic treat with these Williamsburg cookies that have been a favorite for generations. These chewy cookies are filled with flavors of vanilla, oats, and raisins, making them a perfect snack for any occasion.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups old-fashioned oats
• 1 cup raisins

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Stir in the oats and raisins until evenly distributed throughout the dough.
6. Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Enjoy these delicious Williamsburg cookies with a glass of milk or a cup of tea!

Interesting Facts