Delicious and flavorful meatloaf with a California twist

This Meatloaf California recipe takes a classic comfort food dish and adds a West Coast flair with a blend of fresh ingredients like avocado, sun-dried tomatoes, and cilantro. The result is a juicy and savory meatloaf that will become a family favorite in no time.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1/2 cup diced sun-dried tomatoes
• 1/2 cup chopped cilantro
• 1 avocado, sliced
• Salt and pepper to taste
• 1/2 cup ketchup

Directions

1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, bell pepper, sun-dried tomatoes, cilantro, salt, and pepper.
3. Mix well until all the ingredients are evenly combined.
4. Form the mixture into a loaf shape and place it in a baking dish.
5. Spread ketchup over the top of the meatloaf.
6. Bake for 45-50 minutes, or until the meatloaf is cooked through.
7. Top the meatloaf with sliced avocado before serving.
8. Slice and enjoy!

Interesting Facts