This creamy and cheesy Wisconsin five cheese bake is the ultimate comfort food for any cheese lover. It combines a blend of five different cheeses to create a gooey and indulgent dish that is perfect for a cozy night in or a special occasion.
Ingredients
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup Swiss cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 cup cream cheese, softened
- 1/2 cup heavy cream
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 1 loaf of bread, sliced
Directions
- Preheat the oven to 375°F
- In a large mixing bowl, combine the cheddar, mozzarella, Swiss, and Parmesan cheeses
- In a separate bowl, mix together the cream cheese, heavy cream, melted butter, garlic, nutmeg, salt, and pepper until well combined
- Add the cream cheese mixture to the shredded cheeses and mix until everything is evenly combined
- Place the sliced bread in a baking dish and spoon the cheese mixture on top
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown
- Serve hot and enjoy the gooey goodness of the Wisconsin five cheese bake!