Hearty and savory vegetable bacon chowder

This vegetable bacon chowder is a comforting and hearty soup that's perfect for a cozy dinner. Loaded with vegetables, bacon, and creamy broth, this chowder is a delicious way to warm up on a chilly day.

Ingredients

• 6 slices of bacon, chopped
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 red bell pepper, diced
• 2 cloves of garlic, minced
• 1/4 cup all-purpose flour
• 4 cups chicken or vegetable broth
• 2 cups milk
• 2 cups diced potatoes
• 1 cup corn kernels
• 1 cup chopped green beans
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. In a large pot, cook the bacon over medium heat until crispy. Remove bacon and set aside, leaving the bacon fat in the pot.
2. Add the onion, carrots, celery, bell pepper, and garlic to the pot. Cook until vegetables are softened, about 5 minutes.
3. Stir in the flour and cook for 1-2 minutes.
4. Gradually whisk in the broth and milk until smooth.
5. Add the potatoes, corn, and green beans. Bring to a simmer and cook until potatoes are tender, about 15-20 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with crispy bacon and chopped parsley.

Interesting Facts