Refreshing Cauliflower Ceviche Recipe

Cauliflower ceviche is a light and refreshing twist on traditional ceviche, using cauliflower as the main ingredient instead of seafood. This dish is perfect for those looking for a vegan or vegetarian alternative, or for anyone wanting to try something new and exciting.

Ingredients

• 1 head of cauliflower, chopped into small florets
• 1 red onion, finely sliced
• 2 tomatoes, diced
• 1 cucumber, diced
• 1 avocado, diced
• 1 jalapeno, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 3 limes
• Salt and pepper to taste
• Tortilla chips for serving

Directions

1. In a large bowl, combine the cauliflower, red onion, tomatoes, cucumber, avocado, jalapeno, and cilantro.
2. Pour the lime juice over the vegetables and toss to combine. Season with salt and pepper.
3. Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld together.
4. Serve the cauliflower ceviche with tortilla chips and enjoy!

Interesting Facts