Cauliflower ceviche is a light and refreshing twist on traditional ceviche, using cauliflower as the main ingredient instead of seafood. This dish is perfect for those looking for a vegan or vegetarian alternative, or for anyone wanting to try something new and exciting.
Ingredients
- 1 head of cauliflower, chopped into small florets
- 1 red onion, finely sliced
- 2 tomatoes, diced
- 1 cucumber, diced
- 1 avocado, diced
- 1 jalapeno, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 3 limes
- Salt and pepper to taste
- Tortilla chips for serving
Directions
- In a large bowl, combine the cauliflower, red onion, tomatoes, cucumber, avocado, jalapeno, and cilantro.
- Pour the lime juice over the vegetables and toss to combine. Season with salt and pepper.
- Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld together.
- Serve the cauliflower ceviche with tortilla chips and enjoy!