Indulge in the ultimate comfort cookie with these Maple Snickerdoodles

These soft and chewy cookies combine the classic cinnamon sugar coating of snickerdoodles with a touch of warm maple flavor. Perfect for a cozy night in or a holiday gathering, these cookies will be a hit with everyone.

Ingredients

• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup maple syrup
• 1/4 cup granulated sugar and 1 tablespoon ground cinnamon mixed together for rolling

Directions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add in the eggs, vanilla extract, and maple syrup, and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Using a cookie scoop, form dough balls and roll them in the cinnamon sugar mixture.
7. Place the dough balls on the prepared baking sheet and flatten slightly with the bottom of a glass.
8. Bake for 8-10 minutes, or until the edges are set and the tops are slightly cracked.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Interesting Facts