Satisfy your sweet tooth with this delicious American plum streusel cake recipe

This decadent plum cake is a perfect combination of sweet and tart flavors. The juicy plums add a burst of freshness, while the buttery streusel topping provides the perfect crunch. This cake is a crowd-pleaser and is sure to impress at any gathering.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 1 tsp baking powder
• 1/2 tsp salt
• 4-5 fresh plums, sliced
• 1/4 cup brown sugar
• 1/4 cup flour
• 1/4 cup cold butter, cut into small pieces

Directions

1. Preheat oven to 350°F and grease a 9x9 inch baking dish.
2. In a mixing bowl, cream together sugar and butter until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla.
3. In a separate bowl, combine flour, baking powder, and salt. Gradually add dry ingredients to the wet ingredients, alternating with milk, until batter is smooth.
4. Spread batter into prepared baking dish and arrange plum slices on top.
5. In a small bowl, combine brown sugar, flour, and cold butter to make streusel topping. Sprinkle over plum slices.
6. Bake for 40-45 minutes or until top is golden brown and a toothpick inserted into the center comes out clean.
7. Let the cake cool before serving. Enjoy!

Interesting Facts