Delicious Slow-Smoked Pulled Pork Recipe

This slow-smoked pulled pork recipe will take your taste buds on a flavorful journey. The tender and juicy pork butt is infused with smoky goodness from hours of low and slow smoking. Perfect for BBQ lovers and those who appreciate the art of smoking meat.

Ingredients

• 1 pork butt (6-8 lbs)
• 1/4 cup brown sugar
• 1/4 cup paprika
• 2 tbsp salt
• 2 tbsp black pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1/2 tbsp cayenne pepper
• 1/4 cup apple cider vinegar
• BBQ sauce for serving

Directions

1. Mix brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper in a bowl to create a dry rub.
2. Rub the dry rub all over the pork butt, ensuring it is evenly coated.
3. Cover and refrigerate the pork butt for at least 4 hours, or overnight for maximum flavor.
4. Prepare your smoker for low and slow cooking at 225°F.
5. Place the pork butt in the smoker and smoke for 8-10 hours, or until the internal temperature reaches 195°F.
6. Remove the pork butt from the smoker and let it rest for 30 minutes before shredding with two forks.
7. Mix in apple cider vinegar to add moisture and flavor to the pulled pork.
8. Serve the pulled pork with your favorite BBQ sauce on buns, sliders, or as a main dish.

Interesting Facts