Delicious Pineapple Upside Down Cake Recipe

Indulge in the sweet and tangy flavors of this classic Pineapple Upside Down Cake. A moist and fluffy vanilla cake topped with caramelized pineapple rings and cherries, this dessert is sure to be a hit at any gathering or special occasion.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 can (20 oz) pineapple slices, drained
• Maraschino cherries
• 1/2 cup pineapple juice
• 1/2 cup buttermilk
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

Directions

1. Preheat the oven to 350°F and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, beat sugar and melted butter until creamy. Add eggs one at a time, then stir in vanilla extract.
4. Alternate adding flour mixture and buttermilk to the wet ingredients, mixing until just combined.
5. Pour pineapple juice into the bottom of the cake pan. Arrange pineapple slices and cherries on top, then pour batter over the fruit.
6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cake cool slightly before inverting onto a serving plate. Serve warm or at room temperature.
8. Enjoy this delicious Pineapple Upside Down Cake with vanilla ice cream or whipped cream!

Interesting Facts