Delicious and Easy Pork Fried Rice Recipe for a Large Group

This recipe for pork fried rice is perfect for feeding a large group of people. The combination of savory pork, fluffy rice, and fresh vegetables make this dish a crowd-pleaser. With just the right amount of seasoning and a hint of sesame oil, this is a dish that will surely impress your guests.

Ingredients

• 4 cups cooked rice, chilled
• 1 lb pork loin, thinly sliced
• 1 cup frozen peas and carrots, thawed
• 1/2 cup soy sauce
• 2 cloves garlic, minced
• 1 onion, diced
• 3 eggs, beaten
• 2 tbsp vegetable oil
• 1 tbsp sesame oil
• Salt and pepper to taste

Directions

1. In a large skillet or wok, heat vegetable oil over medium-high heat.
2. Add pork slices and cook until browned.
3. Push pork to the side of the skillet and add garlic, onions, peas, and carrots. Cook until vegetables are tender.
4. Push vegetables to the side and pour beaten eggs into the skillet. Scramble until cooked through.
5. Add chilled rice to the skillet and stir to combine with pork, vegetables, and eggs.
6. Pour soy sauce and sesame oil over the rice mixture. Season with salt and pepper.
7. Cook for an additional 5-7 minutes, stirring occasionally.
8. Serve hot and enjoy!

Interesting Facts