Delicious Chicken Fritters Recipe for a Crowd

Chicken fritters are a crowd-pleasing appetizer or snack that are easy to make and always a hit. These crispy fritters are made with juicy chicken, fresh herbs, and a hint of spice for the perfect balance of flavors. Serve them with your favorite dipping sauce and watch them disappear in no time!

Ingredients

• 1 lb boneless, skinless chicken breast, diced
• 1/2 cup all-purpose flour
• 1/4 cup bread crumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/2 tsp paprika
• Salt and pepper to taste
• Oil for frying

Directions

1. In a large bowl, mix together the diced chicken, flour, bread crumbs, egg, Parmesan cheese, garlic, parsley, paprika, salt, and pepper until well combined.
2. Heat oil in a frying pan over medium heat.
3. Using a spoon, scoop out the chicken mixture and form into small fritters.
4. Carefully place the fritters in the hot oil and fry until golden brown and cooked through, about 3-4 minutes per side.
5. Remove the fritters from the oil and place on a paper towel-lined plate to drain any excess oil.
6. Serve hot with your favorite dipping sauce and enjoy!

Interesting Facts