Chicken fritters are a crowd-pleasing appetizer or snack that are easy to make and always a hit. These crispy fritters are made with juicy chicken, fresh herbs, and a hint of spice for the perfect balance of flavors. Serve them with your favorite dipping sauce and watch them disappear in no time!
Ingredients
- 1 lb boneless, skinless chicken breast, diced
- 1/2 cup all-purpose flour
- 1/4 cup bread crumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 tsp paprika
- Salt and pepper to taste
- Oil for frying
Directions
- In a large bowl, mix together the diced chicken, flour, bread crumbs, egg, Parmesan cheese, garlic, parsley, paprika, salt, and pepper until well combined.
- Heat oil in a frying pan over medium heat.
- Using a spoon, scoop out the chicken mixture and form into small fritters.
- Carefully place the fritters in the hot oil and fry until golden brown and cooked through, about 3-4 minutes per side.
- Remove the fritters from the oil and place on a paper towel-lined plate to drain any excess oil.
- Serve hot with your favorite dipping sauce and enjoy!
