This recipe combines the flavors of tender chicken, crispy green beans, and savory mushrooms all in one pot for a quick and satisfying meal. Perfect for busy weeknights when you need something hearty and delicious in a hurry.
Ingredients
- 1 cup long-grain white rice
- 1 lb chicken breast, cut into cubes
- 2 cups green beans, trimmed and halved
- 1 cup sliced mushrooms
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tsp paprika
- 1 tsp thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Directions
- In a large skillet, heat olive oil over medium heat.
- Add diced onion and minced garlic, cook until softened.
- Add chicken cubes and cook until browned on all sides.
- Stir in sliced mushrooms and green beans, cook for a few minutes.
- Season with paprika, thyme, salt, and pepper.
- Add rice and chicken broth, bring to a boil.
- Reduce heat, cover and simmer for 20 minutes or until rice is cooked and liquid is absorbed.
- Fluff with a fork before serving.
- Enjoy your delicious one-pot meal!
Interesting Facts
This dish is a great way to sneak in some extra veggies for picky eaters.
The combination of chicken, green beans, and mushrooms provides a balanced meal with protein and fiber.