Delicious and visually appealing black and white pinwheels

These black and white pinwheels are a fun and unique dessert that is sure to impress your guests. With a buttery, flaky pastry and a sweet chocolate and vanilla filling, these pinwheels are perfect for any occasion.

Ingredients

• 1 package of puff pastry
• 1/2 cup of chocolate chips
• 1/2 cup of white chocolate chips
• 1/4 cup of sugar
• 1 egg, beaten

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface into a rectangle.
3. Sprinkle both types of chocolate chips and sugar evenly over the pastry.
4. Starting from one of the short ends, roll the pastry into a tight log.
5. Brush the edges with the beaten egg to seal the roll.
6. Slice the log into 1/2 inch thick rounds and place them on the prepared baking sheet.
7. Bake for 15-18 minutes or until the pinwheels are golden brown and puffed up.
8. Let cool before serving and enjoy!

Interesting Facts