Delicious Lazy Dazy Cake II Recipe

This Lazy Dazy Cake II recipe is a simple and delicious dessert that is perfect for any occasion. With a soft and moist texture, this cake is topped with a sweet and crunchy coconut-pecan frosting that will leave you coming back for seconds.

Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 can (20 ounces) crushed pineapple, undrained
• 1 cup chopped pecans
• 1 cup shredded coconut

Directions

1. Preheat oven to 350 degrees F (175 degrees C) and grease a 9x13 inch baking pan.
2. In a large bowl, mix together flour, sugar, eggs, baking soda, vanilla extract, and crushed pineapple. Pour into prepared pan.
3. Sprinkle chopped pecans and shredded coconut over the top of the batter.
4. Bake in preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5. Allow cake to cool before serving.

Interesting Facts