Start your day with a hearty and satisfying bowl of banana peanut butter oatmeal. This recipe combines the creamy goodness of peanut butter with the natural sweetness of bananas and the heartiness of oats. It's a perfect way to kickstart your morning with a nutritious and delicious breakfast.
Ingredients
- 1 cup rolled oats
- 2 cups water
- 1 ripe banana, mashed
- 2 tbsp peanut butter
- 1 tbsp maple syrup or honey
- 1/2 tsp cinnamon
- Toppings: sliced bananas, chopped nuts, drizzle of peanut butter
Directions
- In a saucepan, bring water to a boil.
- Stir in rolled oats and reduce heat to medium-low.
- Cook for 5 minutes, stirring occasionally.
- Add mashed banana, peanut butter, maple syrup, and cinnamon.
- Cook for an additional 2-3 minutes until creamy and well combined.
- Divide oatmeal into bowls and top with sliced bananas, chopped nuts, and a drizzle of peanut butter.
- Serve warm and enjoy!