Easy and Flavorful Ground Turkey Stroganoff Recipe

This lazy girl's ground turkey stroganoff is a simple yet flavorful twist on the classic beef stroganoff. The ground turkey adds a lighter touch to the dish while still packing a punch of flavor. Perfect for busy weeknights when you want a comforting and satisfying meal without all the fuss.

Ingredients

• 1 lb ground turkey
• 1 small onion, diced
• 2 cloves garlic, minced
• 8 oz sliced mushrooms
• 2 cups beef broth
• 1 cup sour cream
• 2 tbsp Worcestershire sauce
• Salt and pepper, to taste
• 12 oz egg noodles, cooked
• Fresh parsley, for garnish

Directions

1. In a large skillet, brown the ground turkey over medium heat until cooked through. Remove from skillet and set aside.
2. In the same skillet, add the diced onion and garlic. Cook until softened, about 2-3 minutes.
3. Add the sliced mushrooms and cook until they release their juices and start to brown.
4. Pour in the beef broth and Worcestershire sauce. Bring to a simmer and let cook for about 5 minutes.
5. Stir in the cooked ground turkey and sour cream. Season with salt and pepper to taste.
6. Serve the ground turkey stroganoff over cooked egg noodles. Garnish with fresh parsley.
7. Enjoy your delicious and easy lazy girl's ground turkey stroganoff!

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