Delicious and Tangy Scallop Piccata Recipe

Scallop Piccata is a delightful seafood twist on the traditional chicken piccata. Tender scallops are sautéed in a lemony, buttery sauce with capers, garlic, and white wine, creating a flavorful and elegant dish that is perfect for a special dinner or entertaining guests.

Ingredients

• 1 lb scallops
• 1/2 cup flour
• Salt and pepper to taste
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 cup white wine
• 1/2 cup chicken broth
• 2 tbsp lemon juice
• 2 tbsp capers
• 2 tbsp butter
• 2 tbsp chopped parsley

Directions

1. Pat dry scallops and season with salt and pepper.
2. Dredge scallops in flour, shaking off excess.
3. Heat olive oil in a skillet over medium-high heat.
4. Sear scallops for 2-3 minutes on each side until golden brown.
5. Remove scallops from skillet and set aside.
6. In the same skillet, add garlic and cook for 1 minute.
7. Deglaze skillet with white wine, scraping up any browned bit.
8. Add chicken broth, lemon juice, and capers. Simmer for 2-3 minutes.
9. Stir in butter until melted and sauce is slightly thickened.
10. Return scallops to the skillet and coat with sauce.
11. Garnish with chopped parsley before serving.

Interesting Facts