Learn how to make crispy and golden French fries at home that rival those from fast-food chains like McDonald's. These fries are perfectly seasoned, crunchy on the outside, and soft on the inside. Enjoy the perfect snack or side dish!
Ingredients
- 4 large russet potatoes
- 1/4 cup vegetable oil
- Salt and pepper to taste
Directions
- Wash and peel the potatoes, then cut them into thin, even strips.
- Soak the cut potatoes in a bowl of cold water for at least 30 minutes to remove excess starch.
- Dry the potatoes thoroughly with a clean kitchen towel.
- Heat the vegetable oil in a deep fryer or large pot to 325°F.
- Carefully add the potatoes in batches, frying them for about 5-6 minutes until they are pale and soft.
- Remove the partially cooked fries and allow them to cool on a paper towel-lined plate.
- Increase the oil temperature to 375°F.
- Once the oil is hot, add the fries back in batches, frying for an additional 2-3 minutes until they are golden and crispy.
- Remove the fries and immediately season with salt and pepper.
- Serve hot and enjoy the delicious homemade fries!
