Homemade Golden Crispy French Fries Recipe

Learn how to make crispy and golden French fries at home that rival those from fast-food chains like McDonald's. These fries are perfectly seasoned, crunchy on the outside, and soft on the inside. Enjoy the perfect snack or side dish!

Ingredients

• 4 large russet potatoes
• 1/4 cup vegetable oil
• Salt and pepper to taste

Directions

1. Wash and peel the potatoes, then cut them into thin, even strips.
2. Soak the cut potatoes in a bowl of cold water for at least 30 minutes to remove excess starch.
3. Dry the potatoes thoroughly with a clean kitchen towel.
4. Heat the vegetable oil in a deep fryer or large pot to 325°F.
5. Carefully add the potatoes in batches, frying them for about 5-6 minutes until they are pale and soft.
6. Remove the partially cooked fries and allow them to cool on a paper towel-lined plate.
7. Increase the oil temperature to 375°F.
8. Once the oil is hot, add the fries back in batches, frying for an additional 2-3 minutes until they are golden and crispy.
9. Remove the fries and immediately season with salt and pepper.
10. Serve hot and enjoy the delicious homemade fries!

Interesting Facts