Classic Easy Company Chicken Recipe

This classic Easy Company Chicken recipe is perfect for when you have guests over or simply want a tasty and comforting meal. Juicy chicken breasts are cooked in a flavorful sauce that is both creamy and savory, making it a crowd-pleaser every time.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add chicken breasts and cook until golden brown on both sides, about 5 minutes per side. Remove from skillet and set aside.
3. In the same skillet, add diced onion and garlic. Cook until softened, about 3 minutes.
4. Pour in chicken broth and heavy cream. Add thyme, rosemary, salt, and pepper. Stir to combine.
5. Return chicken breasts to the skillet. Cover and simmer for 20 minutes, or until chicken is cooked through.
6. Garnish with fresh parsley before serving. Enjoy!

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