Refreshing Cactus Fig and Lime Sorbet Recipe

Beat the summer heat with this unique and flavorful sorbet made with fresh cactus figs and zesty lime. The combination of sweet and tangy flavors will delight your taste buds and leave you feeling refreshed.

Ingredients

• 2 cups cactus figs, diced
• 1 cup sugar
• 1 cup water
• Zest of 1 lime
• 1/2 cup fresh lime juice

Directions

1. In a saucepan, combine water and sugar over medium heat, stirring until sugar is dissolved.
2. Add diced cactus figs and lime zest to the saucepan, and simmer for 10 minutes.
3. Remove from heat and let the mixture cool to room temperature.
4. Transfer the mixture to a blender and puree until smooth.
5. Stir in fresh lime juice.
6. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
7. Once sorbet reaches desired consistency, transfer to a container and freeze for at least 4 hours before serving.

Interesting Facts