This banana bundt cake is the perfect dessert for any occasion. It is moist, flavorful, and easy to make. With a perfect balance of sweetness and banana flavor, this cake will be a hit with friends and family. Give it a try and enjoy a slice of this delicious treat!
Ingredients
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
Directions
- Preheat oven to 350°F and grease a bundt pan with butter and flour.
- In a medium bowl, mix together the flour, baking soda, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs, mashed bananas, and vanilla extract. Mix well.
- Gradually add in the dry ingredients to the wet ingredients, alternating with the sour cream.
- Pour the batter into the prepared bundt pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve the banana bundt cake with a dusting of powdered sugar or a scoop of vanilla ice cream.
