Delicious Banana Bundt Cake Recipe

This banana bundt cake is the perfect dessert for any occasion. It is moist, flavorful, and easy to make. With a perfect balance of sweetness and banana flavor, this cake will be a hit with friends and family. Give it a try and enjoy a slice of this delicious treat!

Ingredients

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream

Directions

1. Preheat oven to 350°F and grease a bundt pan with butter and flour.
2. In a medium bowl, mix together the flour, baking soda, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add in the eggs, mashed bananas, and vanilla extract. Mix well.
5. Gradually add in the dry ingredients to the wet ingredients, alternating with the sour cream.
6. Pour the batter into the prepared bundt pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Slice and serve the banana bundt cake with a dusting of powdered sugar or a scoop of vanilla ice cream.

Interesting Facts